Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk
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چکیده
منابع مشابه
Comparison of Detection Sensitivity of Five Microbial Inhibition Tests for the Screening of Aminoglycoside Residues in Fortified Milk
Sýkorová Goffová Z., Kožárová I., Máté D., Marcinčák S., Gondová Z., Sopková D. (2012): Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk. Czech J. Food Sci., 30: 314–320. The assessment of detection sensitivity of five microbial inhibition tests (MITs), STAR (screening test for antibiotic residues) with the tes...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2012
ISSN: 1212-1800,1805-9317
DOI: 10.17221/86/2011-cjfs